Today the fact is that Fibromyalgia, FM for short, is the most common rheumatic illness.Fibromyalgia is not a rare condition. More women than men have FM. The percentage is 3.4 or 3400 out of 100,000 women and 0.5 or 500 out of 100,000 men have it.
In accordance with the American College of Rheumatology guidelines the diagnosis of FM is based on the finding of tender points and widespread pain. Along with the tender points the patient can also have other multiple symptoms. These symptoms are fatigue, insomnia, memory and concentration difficulties. Even gastrointestinal complaints can be a part of the symptoms.The cause of FM is not known. The studies have shown physiological disturbances among thepatients. The patients are more sensitive to pain after on set but other sensitivities are present. There is the intolerance to odors and even some foods. To date there are not any fully effective treatments for FM patients. Low dose anti-depressants help as well as new medication which help replenish serotonin. Carefully monitored exercise programs also can help.
There is a speculation that certain foods can intensify the FM symptoms. Among these foods arered meat and even some dairy products. Eating more fruits and vegetables is thought to help with FM. It is also important to look for items that contain MSG, aspartame and other chemical food additives. These chemical food additives can increase the symptoms of FM by gaining access to the brain through a brain-blood disturbed barrier. Once inside the brain, it can affect the nervous system. These chemicals can act as neurotoxins and distrub the normal transmission among the nerve cells.
There is a lot to learn yet about the food connection to FM, as well as an overall consideration of symptoms. The researchers are still in the early stages of finding out about FM. Even though a lot has been discovered about Fibromyalgia , the question WHAT IS IT? still has a long way to go to answer the question completely. More research has to be done due to people living in a highly stressful environments. The percentages are sure to increase, not decrease.
